The easy way: Live in my neighborhood and I will bring them to you!
If you aren’t close enough, here’s the recipe:
Combine these ingredients, knead and let rise until doubled:
1 cup water- 1 egg, 2T butter, softened- 3 1/4 cups flour- 1/4 cup sugar- 3 t yeast
(if using a bread machine for the first rising, add ingredients in order listed and select Sweet Dough Cycle)
[The dough should not be sticky. Kneading may require lightly floured hands. When it is properly risen, it will spring back after being poked lightly.]
After the dough has doubled in size, roll out to about 13″ x 9″ [the rolling surface should be lightly floured to keep the dough manageable]
Spread the surface of the dough with melted butter (about 2 T), then sprinkle with a mixture of 1/2 cup sugar and 2 t cinnamon. [ I also add finely chopped pecans or walnuts]
Beginning at narrow end, roll tightly. Slice into 12-15 rolls.
Pre-heat oven to 350 degrees.
In 13 x 9 x 2 inch baking pan, melt: 1/3 cup butter, 2 T honey or corn syrup, 1/2 cup brown sugar. Add 2/3 cup pecan halves.
Place the rolls on top of this mixture, cover with a lightweight cloth, let rise until doubled [45 minutes to an hour].
Bake at 350 degrees until light brown [about 25 minutes].
Remove from oven, invert over platter or baking sheet, allow caramel mixture to drizzle onto surface of rolls.
Store in airtight container.
Make someone smile, share a laugh, say thank you for small favors.
Step away from anger, regret and “woulda- coulda -shoulda”. Let go of fear.
Do what needs doing, share what you can, take a risk.
Make something. Give yourself away. Allow someone to give to you.
Love freely, unconditionally and as fully as possible.